cookingscienceguy.com valuation and analysis

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Title Guy Crosby - The Cooking Science
Description Guy Crosby is science editor for America’s Test Kitchen, and adjunct associate professor at the Harvard School of Public
Keywords Guy Crosby, cooking, cooking science, science of cooking, science of good cooking, Harvard cooking science, America’s Test Kitchen, kitchen science, kitchen chemistry, food science, food chemistry, food lab, food laboratory, flavor, flavor science
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WebSite cookingscienceguy faviconcookingscienceguy.com
Host IP 162.241.24.203
Location United States
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cookingscienceguy.com Valuation
US$2,762,880
Last updated: 2023-05-04 08:12:34

cookingscienceguy.com has Semrush global rank of 3,830,896. cookingscienceguy.com has an estimated worth of US$ 2,762,880, based on its estimated Ads revenue. cookingscienceguy.com receives approximately 318,794 unique visitors each day. Its web server is located in United States, with IP address 162.241.24.203. According to SiteAdvisor, cookingscienceguy.com is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$2,762,880
Daily Ads Revenue US$2,551
Monthly Ads Revenue US$76,511
Yearly Ads Revenue US$918,127
Daily Unique Visitors 21,253
Note: All traffic and earnings values are estimates.
DNS Records
Host Type TTL Data
cookingscienceguy.com. A 14400 IP: 162.241.24.203
cookingscienceguy.com. NS 86400 NS Record: ns2.bluehost.com.
cookingscienceguy.com. NS 86400 NS Record: ns1.bluehost.com.
cookingscienceguy.com. MX 14400 MX Record: 0 mail.cookingscienceguy.com.
cookingscienceguy.com. TXT 14400 TXT Record: v=spf1 +a +mx +ip4:66.147.244.211 ?all
HtmlToTextCheckTime:2023-05-04 08:12:34
This is a website for people with an interest in the science of cooking. For 12.5 years I was the science editor for America’s Test Kitchen, which includes Cook’s Illustrated magazine, Cook’s Country magazine, numerous books on cooking, and the popular PBS television cooking show “America’s Test Kitchen”. Very recently I joined Christopher Kimball’s new venture “Milk Street Kitchen” as science editor. I also teach an introductory course in food science in the Department of Nutrition of the Harvard T H Chan School of Public Health . where I hold the position of adjunct associate professor. To learn more about me visit my biography page by clicking on the box labeled Me in the periodic table above. The picture of “peaches in a glass bowl” on the right is a copy that I did in pastel in 1956 when I was age 14, showing a clear interest in food even at that age. The original was painted by the French artist A.-F. Bonnardel (1867-1942). As time permits I will write brief essays on selected
HTTP Headers
HTTP/1.1 301 Moved Permanently
Date: Tue, 26 Oct 2021 10:34:21 GMT
Server: Apache
Location: http://cookingscienceguy.com/pages/
Content-Type: text/html; charset=iso-8859-1

HTTP/1.1 301 Moved Permanently
Date: Tue, 26 Oct 2021 10:34:21 GMT
Server: Apache
X-Redirect-By: WordPress
Location: http://www.cookingscienceguy.com/pages/
host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ==
Content-Type: text/html; charset=UTF-8

HTTP/1.1 200 OK
Date: Tue, 26 Oct 2021 10:34:22 GMT
Server: Apache
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Upgrade: h2,h2c
Connection: Upgrade
host-header: c2hhcmVkLmJsdWVob3N0LmNvbQ==
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cookingscienceguy.com Whois Information
Domain Name: COOKINGSCIENCEGUY.COM
Registry Domain ID: 1698538786_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.fastdomain.com
Registrar URL: http://www.fastdomain.com
Updated Date: 2021-01-10T15:18:41Z
Creation Date: 2012-01-24T20:18:10Z
Registry Expiry Date: 2022-01-24T20:18:10Z
Registrar: FastDomain Inc.
Registrar IANA ID: 1154
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.BLUEHOST.COM
Name Server: NS2.BLUEHOST.COM
DNSSEC: unsigned
>>> Last update of whois database: 2021-09-14T11:04:29Z <<<